Taco Night 9-20-10

APPETIZERS

Guacamole 5

Sweet potato empanadas with chipotle, fig sauce    7

Marinated cactus salad with tomato, avocado, and house-made chicharones   8

Cheese and jalapeno-stuffed plantain fritters                                   with Oaxacan cream and salsa    7

Classic Caesar Salad 7

Queso fundito with pico de gallo, chorizo, and poblanos   6

TACOS come with assorted salsas and common garnish

Carnitas taco: 3 burrito: 8 platter: 12

Twice cooked pork with chipotle and tomatillos

Tinga de Pollo taco: 3 burrito: 8 platter: 12

Shredded chicken with cilantro and lime

Vegetales Mixtas taco: 2.5 burrito: 7 platter: 12

Roasted mushrooms, poblanos, and squash

Barbacoa taco: 3.5 burrito: 9 platter: 14

Braised beef with chiles and tomatoes

Pierna y Corazon de pato taco: 3.5 burrito: 9 platter: 14

Duck leg and heart confit with cabbage.

Al Pastor taco: 3.5 burrito: 9 platter: 14
Grilled, marinated pork loin with pineapple

“Pollo” de soya con rajas taco: 3 burrito: 8 platter: 12

Shredded soy “chicken” with salsa verde and roasted poblanos.

Camarones Frito taco: 3.5 burrito: 9 platter: 14

Lightly battered and fried shrimp with cucumbers and spicy mayonnaise

Platters are larger portions and come with pinto beans, rice and tortillas.

ENTREES

Herb-roasted Poulet Rouge chicken with adobo, yucca, goat cheese, and chiles   16

Pan-roasted marinated grouper with yucca-chile hash and spicy chayote slaw   20

Tequila, lime-marinated hanger steak with potato-poblano gratin, greens, and habanero relish 19

Vegetarian Chile Relleno with black bean puree 12

Potato and cabbage tortitas with smoky salsa verde and purslane