DINNER

Monday nights join us for taco night. Tuesday through Saturday the menu will be the following:

APPETIZERS

Guacamole   7

Butternut squash soup with spiced crema and pepitas   7

Empanada plate- spicy mushroom with salsa molcajete and sweet potato with chipotle-fig salsa   8

Potato-masa sopes with braised beef, queso fresco, and crema   10

Gerardo’s Caesar- Romaine, tomatoes, and cucumbers with anchovy dressing and Grana Padano cheese  9

Spinach salad with roasted peppers, queso fresco, pumpkin seeds,  in a roasted tomato and chile vinaigrette   9

Crispy calamari with escabeche “confetti” and salsa verde aioli   10

Tuna “ceviche” with avocado and roasted beets  11

Vegetable and cheese tamales  8

ENTREE

Grilled guajillo-poblano chicken with salsa agridulce, potatoes, asparagus, and queso asadero  18

Lamb enchiladas with tomato-chipotle salsa, crema, queso fresco, rice, and pinto beans   18

Pan-roasted pork tenderloin with cotija-masa cake, sautéed collards, and salsa adobo   19

Marinated and grilled skirt steak with chipotle salsa, flor de mayo refritos and “machucas”   21

Chicken Mole Poblano- local free range airline-cut chicken served with our house-made mole
and rice  17

Trucha Rellena – crab-stuffed trout with Veracruz salsa and lima-green bean purée   21

House-made chorizo with refritos, Mexican squash, roasted poblanos, and queso asadero  18

Sauteed white gulf shrimp with guajillo-garlic sauce, corn, Mexican squash, arroz verde,
and black beans   20

Prime NY strip steak with “papas rellenos” and a tomatillo-avocado salsa  23

Vegetable and cheese Chile Relleno with black bean puree and Oaxacan crema   15

Braised soy “chicken” with Mexican squash and nopales in a spicy garlic sauce with black beans and Mexican rice  15

Please inform your server about any dietary restrictions you may have
18% gratuity added for parties of 6 or more

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MENU AND PRICES SUBJECT TO CHANGE