Dos Perros

DINNER

MENU AND PRICES ARE SUBJECT TO CHANGE

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ENTRADAS (Appetizers)

Guacamole   5
Classic chunky-style avocado salsa

Sopa de Camotes 5
Sweet potato soup with spiced cream

Tostada de Camarones en Escabeche  9
Poached and marinated shrimp with pickled vegetables on a crispy tortilla

Empanadas de Oaxaca   7
Mushroom and green chile-stuffed masa turnovers with guajillo salsa

Platanos Rellenos   7
Cheese and jalapeno-stuffed plantain fritters with cream and salsa

Ensalada de Nopales  6
Marinated cactus paddles with tomato, onion, and avocado

Ensalada de Espinacas   7
Spinach salad with panela cheese and chilatas

Ensalada Caesar    7
Hearts of romaine with a creamy dressing of garlic, anchovy, and grated cheese

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PLATOS PRINCIPALES (Main Dishes)

Pollo (Chicken)

Pollo Rostizado con Papas y Rajas    16
Chile-cured roasted half chicken with roasted potatoes and peppers

Mole Poblano    16
Chicken simmered in a rich, complex sauce of chiles, spices, and Mexican chocolate.  Served with beans and rice.

Carnes (Meats)

Carne Asada    18
Grilled spice-rubbed steak with warm roasted pepper and onion relish and queso fresco.  Served with potatoes and peppers.

Carnitas con Chipotle y Tomatillo    16
Twice-cooked pork with smoked chile and tomatillos.  Served with beans and seasonal vegetable.

Cabrito con Verdolagas   20
Braised local goat with tomatillo-avocado sauce and purslane.  Served with beans.

Lomo en Adobo   18
Roasted pork tenderloin with a rich tangy sauce.  Served with rice and beans.

Mariscos (Seafood)

Tikin Xic Pescado    20
Mayan-style grilled spice-rubbed grouper.  Served with rice and seasonal vegetables.

Trucha Rellena    19
Crab and shrimp-stuffed North Carolina trout with red chile and orange sauce.  Served with rice and seasonal vegetables.

Verduras (Vegetarian)

Chile Relleno    12
Vegetable- and cheese-stuffed pepper with black bean puree

Tortitas de Calabaza Dulce    12
Butternut squash-masa cakes with kale and hominy stew

Verduras
Enchiladas de Vegetales  $12
Vegetable filled tortillas baked with guajillo chile sauce and anejo cheese
Mole Amarillo con Chochoyones  $12
Vegetables and masa dumplings simmered in a rich sauce of tomatillos and spices

Mole Coloradito con Vegetales     12
Mixed vegetables in red mole with black beans and rice