Dinner

Sunday and Monday dinner hours, join us for Dos Perros famous taco night! 

Tuesday THROUGH Saturday, the menu is as follows:

 

                      

Bocadillos y Ensaladas

Guacamole – choice of Classic or Traditional Spicy 5

Flautas de Conejo – slow-cooked rabbit barbacoa in crispy corn tortillas with habanero salsa verde, queso fresco, and crema 9

Empanadas – sweet potato empanadas with chipotle-fig salsa 7

Sopa de Frijoles – black bean soup with jalapeno-cilantro crema 6

Nora’s Sopa de Pollo –chicken soup, calabazas, corn, potato, spinach, chayote, tomato, chipotle 6

César a la Tijuana – hearts of romaine, anchovy dressing, parmesan cheese crisp 8

Ensalada de Nopales – cactus, spinach, mushrooms, tomato, cilantro-serrano vinaigrette and local goat cheese 9

Gorditas – two corn and potato cakes, braised beef, queso fresco and crema 8

Plantanos fritos – jalapeno and cheese-stuffed plantain fritters with pineapple salsa 7

Calamares – fried calamari, escabeche confetti, chipotle aioli 8

Nachos – mexican cheese, Cane Creek chicharones, black beans, crema, pickled jalapenos and pico de gallo 10

                               Platos Fuertes

 

Carne Asada de Borrego – Grilled lamb sirloin with mole coloradito, pinto beans, and Mexican rice 21

Bistec a la Chimichuri – Grilled Harris Ranch NY strip steak with tangy herb salsa, refritos, and papas fritas  24

Cochinita Pibil – Yucatan-style slow-roasted Cane Creek pork, with pickled onion, habanero sauce, refritos and fried plantains   20

Pollo Agridulce grilled guajillo-poblano joyce farms chicken with salsa agridulce, potatoes, asparagus and queso asadero 18

Enchiladas de Mariscos mixed seafood enchiladas with roasted pepper-lobster cream and Mexican rice 20

Pollo al Mole – local goat cheese-stuffed joyce farms chicken breast with house-made mole poblano sauce, sautéed green beans and Mexican rice 19

Chorizo Casero – Cane Creek farms pork chorizo, roasted poblano peppers, nopales and potatoes with local farmer’s cheese-jalapeno sauce 17

NC Trucha Rellena – pan-seared crab-stuffed trout, orange-adobo sauce and squash green rice 22

Camarones al chilpachole NC shrimp sauteéd in chipotle and tomato sauce, corn, squash with green rice 20

Chile Relleno – local farmer’s cheese and vegetable stuffed poblano chile with black bean purée and crema

Enchiladas Veganas – mushroom, corn and vegan cheese with a chipotle-tomato salsa and black beans  15

 

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