Dinner

Sunday and Monday dinner hours, join us for Dos Perros famous taco night! 

Tuesday THROUGH Saturday, the menu is as follows:

Bocadillos y Ensaladas

Guacamole – fresh avocado, cilantro, jalapeño & lime 6

Ceviche & Tamal del dia – ask your server

Sopa Azteca – traditional mexican-style chicken and corn soup 6

Taquitos – potatoes, corn, mushrooms, queso fresco & crema 7

César a la Tijuana – hearts of romaine, anchovy dressing, parmesan 9

Ensalada Mixta – greens, tomatoes, apples, goat cheese, pomegranate vinaigrette 8

Empanadas – garbanzo bean, vegan cheese, avocado salsa verde 7

Gorditas – three corn and potato cakes, braised beef, queso fresco & crema 9

Tostada de Pato – two tostadas, shredded duck, crema, queso fresco, avocado, red onions 10

Calamares – fried calamari, escabeche confetti, salsa verde aioli 9

 

 

Platos Fuertes

Charlie’s Quesadilla – angus delmonico steak, oaxacan & asadero cheese, fries, house-made chimichurri 19

Bistec de Falda de Res – grilled skirt steak, refritos, fries, chipotle salsa, queso fresco 20

Enchiladas de Borrego – shredded lamb enchiladas, rice, pinto beans, cheese & crema 17

Pollo Agridulce – guajillo-rubbed chicken, roasted poblanos, potatoes & queso asadero 17

Pato Mole Poblano – duck leg, mole Poblano sauce, sautéed spinach & mexican rice 16

Lomo de Puerco – pork tenderloin, mashed potatoes, sautéed green beams, salsa adobo 18

Cochinita Pibil – slow-roasted, achiote-marinated mayan-style pork, red onions, rice, beans, avocado 18

Chorizo Casero – house-made chorizo, sautéed vegetables & queso asadero 16

Chile en Nogada – pork picadillo-stuffed poblano, walnut crema, pomegranate seeds 17

Trucha Rellena – pan-seared crab-stuffed trout, braised peppers & eggplant, orange-adobo salsa 20

Camarón del Golfo – sautéed white gulf shrimp, chipotle-pineapple salsa, rice, black beans 19

Chile Relleno – vegetable & cheese stuffed poblano, black bean purée, crema 14

Enchiladas Veganas – mushroom, corn, vegan cheese, tomato salsa, rice, black beans 14

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