Sunday and Monday dinner hours, join us for Dos Perros famous taco night! 

Tuesday THROUGH Saturday, the menu is as follows:




Guacamole – avocado, lime, jalapeño & onion 6

Tamales del Día – ask your server

Gazpacho de Sandía – chilled watermelon, jalapeño & mint soup 6

Empanadas – sweet potato empanadas w/chipotle-fig salsa 7

Anaheim Chile Relleno de Camarón – stuffed w/shrimp, corn, onion, red pepper
& tomatillo-avocado salsa 10

Ensalada de Nopales – cactus, roasted beets, avocado, olives, & goat cheese w/hibiscus vinaigrette 8

Calamares – Fried calamari, escabeche confetti, salsa verde aioli 8

Gorditas – two corn & potato cakes, braised beef, crema & queso fresco 8

Platanos Rellenos – jalapeño & cheese-stuffed plantain fritters w/crema & pineapple salsa 7

Platos Fuertes

Grilled Hanger Steak – fried green tomatoes, roasted potatoes & p­­­asilla chile sauce 22

Pozole Verde – local braised chicke­­­­n, hominy, radishes, oregano & lime 17

Enchiladas de Borrego – braised lamb w/red pepper-tomato sauce w/rice & pinto beans 18

Puerco al Pastor – achiote-roasted Cane Creek pork loin w/sautéed spinach, black beans and pineapple salsa 22

Carnitas – slow-roasted Cane Creek pork, tomatillos, chipotle, and pickled onion, w/rice & black beans 18

Pollo al Mole – local goat cheese-stuffed chicken breast w/mole poblano,
sautéed green beans & rice 19

Pescado del Día – ask your server about today’s local seafood (market price)

Camarones a la Puebla – NC shrimp, squash & corn served w/mole verde, and white rice 20

Chile Relleno – local farmer’s cheese & vegetable-stuffed poblano pepper
served over black bean purée & crema 15

Flautas Veganas – crispy corn tortilla, stuffed w/potato, poblanos, & corn
w/white rice, cashew “cream” & salsa verde 14


Please alert your server if you have any dietary restrictions or allergies.
Consuming raw or undercooked meat may increase your risk of food-b



One response to “Dinner

  1. Pingback: Dos Perros Mofongo | doingthelocalveganhipsterthing