DINNER

Monday nights join us for taco night. Tuesday through Saturday the menu will be the following:

APPETIZERS

Guacamole   6

 

Butternut squash soup with spiced crema and pepitas   6

 

Empanada plate- spicy mushroom with salsa molcajete and sweet potato with chipotle-fig salsa   7

 

Potato-masa sopes with braised beef, queso fresco, and crema   9

 

Grilled shrimp, cucumber, mango salad in a citrus vinaigrette   10

 

Gerardo’s Caesar- Romaine, tomatoes, and cucumbers with anchovy dressing and Grana Padano cheese  8

 

Spinach salad with roasted peppers, queso fresco, pumpkin seeds,  in a roasted tomato and chile vinaigrette   8

 

Crispy calamari with escabeche “confetti” and salsa verde aioli   9

 

Nachos with black beans, pico de gallo, and pickled jalapeno  8
add chicken  11

 

Chicken quesadilla w/ Oaxacan crema, cabbage, and guacamole   12

 

 

ENTREE

Grilled guajillo-poblano chicken with salsa agridulce, potatoes, asparagus, and queso asadero  17

Lamb enchiladas with tomato-chipotle salsa, crema, queso fresco, rice, and pinto beans   17

Pan-roasted pork tenderloin with cotija-masa cake, sautéed collards, and salsa adobo   18

Marinated and grilled skirt steak with chipotle salsa, flor de mayo refritos and “machucas”   20

Trucha Rellena – crab-stuffed trout with Veracruz salsa and lima-green bean purée   20

House-made chorizo with refritos, Mexican squash, roasted poblanos, and queso asadero  17

Sauteed white gulf shrimp with guajillo-garlic sauce, corn, Mexican squash, arroz verde,
and black beans   19

Vegetable and cheese Chile Relleno with black bean puree and Oaxacan crema   14

Braised soy “chicken” with Mexican squash and nopales in a spicy garlic sauce with black beans and Mexican rice  14

Please inform your server about any dietary restrictions you may have
18% gratuity added for parties of 6 or more

*******************************************

MENU AND PRICES SUBJECT TO CHANGE