Lunch

Dos Perros Lunch

 

Small Bites

Guacamole 6

Sopa Azteca – traditional Mexican-style chicken, tomato & corn soup 6

Ensalada de espinacas – spinach, goat cheese, pumpkin seeds, caramelized onions & habanero-tamarind vinaigrette  8

Empanadas - sweet potato w/spicy chipotle-fig sauce  7

César a la Tijuana – hearts of romaine, anchovy dressing, crispy parmesan wheel 8

Add grilled chicken 4

 

Tacos, Burritos, Quesadillas & Platters

  • TACOS come 2 to an order on soft corn tortillas w/pickled onions, cabbage and pico de gallo
  • BURRITOS come wrapped in flour tortillas w/rice, beans, cheese & crema inside, w/a side of fries
  • QUESADILLAS come in flour tortillas w/asadero cheese w/a side of fries
  • PLATTERS are a large portion of your filling, with rice, beans, garnishes & soft corn tortillas on the side

Carnitas

Twice-cooked pork w/salsa verde

Two Tacos: 7

Burrito: 9

Quesadilla: 9

Platter: 12

 

Tinga de Pollo

Shredded chicken in salsa roja

Two Tacos: 7

Burrito: 8

Quesadilla: 8

Platter: 11

 

Barbacoa

Braised & shredded beef, chiles & tomatoes

Two Tacos: 7

Burrito: 9

Quesadilla: 9

Platter: 12

 

Camarones

Crispy shrimp, cucumbers & spicy mayonnaise

Two Tacos: 7

Burrito: 9

Quesadilla: 9

Platter: 13

 

Vegetales

Roasted corn, squash, carrots & red onion

Two Tacos: 7

Burrito: 8

Quesadilla: 8

Platter: 11

Pescado

Lightly battered grouper, salsa roja

Two Tacos: 7

Burrito: 9

Quesadilla: 9

Platter: 13

 

ADD GUACAMOLE to any meal for $2, CHEESE for $1.50, and extra CREMA for $0.50

 

House Favorites  –  12

Chorizo Casero – house made chorizo, roasted poblanos, potatoes & queso

Chile Relleno – vegetable and cheese-stuffed Poblano w/crema & black bean purée

Carnitas Torta – twice-cooked pork shoulder w/salsa verde, guacamole, pineapple, lettuce & pickled onions on Guglhupf brioche bread; served with French fries­­

Chicken Enchiladas– cheese, rice, salsa roja & crema

Duck Enchiladas – duck confit w/mole poblano, cheese, crema, rice and beans

Torta de Hominy – oven-baked hominy cake w/ sweet potato, onions and guajillo-prune sauce (Vegan)