SIDES & SNACKS
Guacamole 5
Black bean soup with jalapeno-cilantro crema 6
Sweet potato empanadas with chipotle, fig sauce 6
Cheese and jalapeno-stuffed plantain fritters with Oaxacan cream and salsa 6
Spinach salad with roasted peppers, queso fresco, pumpkin seeds, in a roasted tomato and serrano vinagrette 6
TACOS, BURRITOS, TORTAS, & PLATTERS
TACOS
come with assorted salsas and common garnish
BURRITOS
flour tortilla with rice, beans, Oaxacan cream, and pico de gallo
TORTAS
on a roll with lettuce, tomato, avocado, mayo, plus fried plantains
PLATTER
a large portion served with rice, beans, garnishes, and corn tortillas
************************************************
Carnitas taco: 2.5 burrito: 6 torta: 8 platter: 10
Twice cooked pork with chipotle and tomatillos
Tinga de Pollo taco: 2.5 burrito: 6 torta: 8 platter: 10
Shredded chicken with cilantro and lime
Vegetales Mistos taco: 2 burrito: 5 torta: 7 platter: 8
Roasted mushrooms, poblanos, and squash
Barbacoa taco: 2.5 burrito: 6 torta: 8 platter: 10
Braised and shredded beef
Camarones Fritos taco: 3.5 burrito: 7.5 torta: 9.5 platter: 14
Lightly battered and fried gulf shrimp
Cuban-Ham, roasted pork,pickles, and mustard
torta only: 8.5
ENTREES
Enchiladas Rojas 9
Made to order chicken enchiladas with onions, cheese, rice and beans
Chile Relleno 9
Vegetable and cheese-stuffed pepper with black bean puree
Al Pastor 9
Grilled pork loin and pineapple. with rice and beans
Sonora-style hot dog 7
Wrapped in bacon, with pico de gallo, spicy mayo, pickled onions,guacamole, queso fresco, plus fried plantains
DAILY SPECIALS
MONDAY: Chilaquiles with steak 10
TUESDAY: Enchiladas with mole poblano 10
WEDNESDAY: Spring vegetable and soy mofongo 10
THURSDAY: Chorizo with nopales 10
FRIDAY: Please ask your server
*******************************************
MENU AND PRICES SUBJECT TO CHANGE
