SIDES & SNACKS
Guacamole 6
Butternut squash soup with spiced crema and pepitas 6
Sweet potato empanadas with chipotle, fig sauce 7
Cheese and jalapeno-stuffed plantain fritters with Oaxacan cream and salsa 7
Spinach salad with roasted peppers, queso fresco, pumpkin seeds, in a roasted tomato and chile vinagrette 7
Gerardo’s Caesar Salad — Romaine, tomatoes, and cucumbers with anchovy dressing and Grana Padano cheese 8
Potato-masa sopes with braised beef, queso fresco, and crema 9
TACOS, BURRITOS, TORTAS, & PLATTERS
TACOS
come with assorted salsas and common garnish
BURRITOS
flour tortilla with rice, beans, Oaxacan cream, and pico de gallo
TORTAS
on a roll with lettuce, tomato, asadero cheese, guacamole, spicy mayo, with a side of fried plantains
PLATTER
a large portion served with rice, beans, garnishes, and corn tortillas
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Carnitas
Slow-roasted pork with chipotle and tomatillos taco: 3 burrito: 8 torta: 9 platter: 12
Tinga de Pollo
Shredded chicken with salsa roja taco: 3 burrito: 8 torta: 9 platter: 12
Mistas
Roasted mushrooms, poblanos, and squash taco: 3 burrito: 8 torta: 9 platter: 12
Barbacoa
Braised beef with chile and tomatoes taco: 3.5 burrito: 9 torta: 10 platter: 13
Camarones
Crispy shrimp, cucumbers, spicy mayonnaise taco: 3.5 burrito: 9 torta: 10
ENTREES
Chicken Enchiladas with salsa roja, cheese, rice and beans 10
Chile Relleno – Vegetable and cheese-stuffed pepper with black bean puree 10
Fajitas de Camarones– Sautéed shrimp and peppers with guajillo-garlic salsa, pinto beans, and Mexican rice 14
Chilaquiles de Bistek- Grilled, marinated skirt steak with tortilla casserole, cheese, and Oaxacan crema 11
Chorizo con nopales y poblanos- House-made chorizo with grilled and marinated cactus, poblanos, onions, and potatoes 10
DAILY SPECIALS
MONDAY: Soy “Chicken” with squash and cactus 10
TUESDAY: Chicken Fajitas with pinto beans and rice 10
WEDNESDAY: Lamb Enchiladas with salsa verde 10
THURSDAY: Pork Tenderloin with salsa adobo 10
FRIDAY: Please ask your server 10
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MENU AND PRICES SUBJECT TO CHANGE
