LUNCH

SIDES & SNACKS

Guacamole   5

Black bean soup with jalapeno-cilantro crema   6

Sweet potato empanadas with chipotle, fig sauce   6

Cheese and jalapeno-stuffed plantain fritters with Oaxacan cream and salsa    6

Spinach salad with roasted peppers, queso fresco, pumpkin seeds, in a roasted tomato and serrano vinagrette   6

TACOS, BURRITOS, TORTAS, & PLATTERS

TACOS
come with assorted salsas and common garnish

BURRITOS
flour tortilla with rice, beans, Oaxacan cream, and pico de gallo

TORTAS
on a roll with lettuce, tomato, avocado, mayo, plus fried plantains

PLATTER
a large portion served with rice, beans, garnishes, and corn tortillas

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Carnitas taco: 2.5 burrito: 6 torta: 8 platter: 10
Twice cooked pork with chipotle and tomatillos

Tinga de Pollo taco: 2.5 burrito: 6 torta: 8 platter: 10
Shredded chicken with cilantro and lime

Vegetales Mistos taco: 2 burrito: 5 torta: 7 platter: 8
Roasted mushrooms, poblanos, and squash

Barbacoa taco: 2.5 burrito: 6 torta: 8 platter: 10
Braised and shredded beef

Camarones Fritos taco: 3.5 burrito: 7.5 torta: 9.5 platter: 14
Lightly battered and fried gulf shrimp

Cuban-Ham, roasted pork,pickles, and mustard
torta only: 8.5

ENTREES

Enchiladas Rojas 9
Made to order chicken enchiladas with onions, cheese, rice and beans

Chile Relleno 9
Vegetable and cheese-stuffed pepper with black bean puree

Al Pastor  9
Grilled pork loin and pineapple. with rice and beans

Sonora-style hot dog  7
Wrapped in bacon, with pico de gallo, spicy mayo, pickled onions,guacamole, queso fresco, plus fried plantains





DAILY SPECIALS

MONDAY: Chilaquiles with steak   10

TUESDAY: Enchiladas with mole poblano    10

WEDNESDAY: Spring vegetable and soy mofongo   10

THURSDAY: Chorizo with nopales     10

FRIDAY: Please ask your server

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MENU AND PRICES SUBJECT TO CHANGE