Taco Night Menu

Every Monday and Sunday, we take a brief break from our normal dinner menu and serve some exotic tacos in addition to selection of appetizers, entrees and of course the selection of tacos that we always offer at lunch.

Here’s the thing though, we don’t actually write the Menu until the afternoon when we get in there and figure out what we’re going to do.

So, check here each Monday and Sunday to see what’s going to be on that night’s menu…http://wp.me/PxfpW-pT%5B/embe

Monday Feb 2nd

 

 


 

 

                

                   Dos Perros Taco Night

Guacamole – choice of Classic or Traditional Spicy 5

Flautas de Conejo – slow-cooked rabbit barbacoa in crispy corn tortillas with habanero salsa verde, queso fresco, and crema   9

Empanadas – sweet potato empanadas with spicy chipotle-fig sauce 7

Nora’s Sopa de Pollo –chicken soup, calabazas, corn, potato, spinach, chayote, tomato, chipotle 6

Ensalada de Nopales – cactus, spinach, mushrooms, tomato, cilantro-serrano vinaigrette and local goat cheese   9

Gorditas – two corn and potato cakes, braised beef, queso fresco & crema 8

Plantanos fritos – jalapeno and cheese-stuffed plantain fritters with pineapple salsa   7

Taco Menu

Tacos come on corn tortillas with a chayote-tomato salad on the side.

Platters come with a big helping of your filling, rice, beans, chayote-tomato salad and a side of corn tortillas so you can make your own tacos.

Pescado Frito – today’s fish, lightly beer-battered and fried, with avocado-mango salsa taco 4 platter 15

Camarones Fritos – shrimp, lightly beer-battered and fried with marinated cucumbers and spicy-mayo taco 4 platter 15

Verduras del dia – vegetables, and queso fresco taco 3 platter 12

Pollo con Mole – joyce farms chicken, queso fresco with mole poblano sauce

taco 4 platter 13

Cochinita Pibil – Yucatan-style slow-roasted Cane Creek pork, with pickled onion, habanero sauce taco 4 platter 15

Carne Asada – grass-fed beef steak with chipotle salsa taco 4 platter 15

Platos Fuertes

Chorizo Casero – cane creek farm pork chorizo, roasted poblano peppers, nopales and potatoes with local farmer’s cheese-jalapeno sauce 17

Chile Relleno – local farmer’s cheese and vegetable-stuffed poblano chile with black bean purée and crema 15

Enchiladas Veganas – mushroom, corn and vegan cheese with a chipotle-tomato salsa and black beans  15

Dos Perros Burrito – beef, chicken, shrimp, refritos, rice, cheese-jalapeno sauce and salsa verde 14

Chimichanga de Pollo – joyce farms grilled chicken breast, rice with local farmer’s cheese-jalapeno sauce and salsa ranchera 13

 

 

                

 

 

          

           

                

 

 

 

 

                    

          

 

                

 

 

 

 

 

 

 

 
   

 
                        

           
    

 

 

 

 

 

 

 

               

 

 

 

                

 

 

               

 

 

 

 

      

 

                

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

 

                

 

 

 

 

 

       

 

 

 

 

 

 

 

 

                          

 

              

 

 

 

 

 

 

 

                        

                        

 

                        

 

 

 

 

 

                        

 

 

 

                        

 

 

                        

 

 
 



 

 

 

 

 

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