Monday Taco Night
$5 House Margaritas  02-8-16

 

 

 

 

 

Guacamole 5

Chicken and tomato empanadas with poblano cream sauce 7

Calamares with escabeche (pickled onions, jalapeños & carrots) & salsa verde 8

Potato-masa gorditas with braised beef, queso fresco and crema 8

Traditional Mexican black bean soup with crema and cheese  5

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    **A little note about how Taco Night works**

Tacos come on soft corn tortillas with sides of pico de gallo, cabbage and pickled onions. *Tacos are always a la carte, so mix and match or get a few of one filling, it’s up to you.

Burritos come wrapped in flour tortillas with rice, beans, Oaxacan cream and pico.

Platters are larger portions of your selected filling and come with black beans, rice, garnishes and corn tortillas so you can make your own tacos.

                                        

TACOS, BURRITOS AND PLATTERS

Carnitas     taco: 3   burrito: 9 platter: 13
Beer-braised twice-cooked pork with chipotle and tomatillos

Tinga de Pollo     taco: 3  burrito: 8  platter: 13
Shredded chicken in a mild tomato-chipotle sauce

Vegetales Mixtos     taco: 2.5  burrito: 7  platter: 10
Roasted squash, carrots, pineapple, chayote, red pepper and onions

Barbacoa taco: 3  burrito: 9   platter: 13
Braised beef with mild chiles and tomatoes

Camarones Fritos    taco: 4  burrito: 10   platter: 14
Lightly battered and fried shrimp with marinated cucumber and spicy mayo

Pescado Frito   taco: 4   burrito: 10 platter: 14
Lightly battered and fried grouper served with spicy mayo and marinated cabbage

 

Roasted Chipotle Vegetables  taco: 3   burrito: 8    platter: 12

Roasted corn, onions, yellow squash in a roasted chipotle-guajillo marinade

 

Carna Asada   taco: 3.5    burrito: 10  platter: 14
Marinated hanger steak with salsa verde and guacamole

ENTREES

Vegetable and cheese Chile Relleno with black bean puree and Oaxacan crema   14

Pollo al Mole – goat cheese-stuffed chicken breast topped with mole poblano sauce w/ rice and green beans 20

Enchiladas de Borrego – shredded and braised lamb enchiladas with salsa roja, crema, cheese, rice and beans 18