Taco Night Menu

Every Monday and Sunday, we take a brief break from our normal dinner menu and serve some exotic tacos in addition to selection of appetizers, entrees and of course the selection of tacos that we always offer at lunch.

Here’s the thing though, we don’t actually write the Menu until the afternoon when we get in there and figure out what we’re going to do.

So, check here each Monday and Sunday to see what’s going to be on that night’s menu…http://wp.me/PxfpW-pT%5B/embe

Monday Feb 2nd

 

 


 

 

Dos Perros Taco Night

Guacamole – choice of Classic or Traditional Spicy 5

Flautas de Conejo – slow-cooked rabbit barbacoa in crispy corn tortillas with habanero salsa verde, queso fresco, and crema   7

Empanadas – sweet potato empanadas with spicy chipotle-fig sauce 6

Nora’s Sopa de Pollo –chicken soup, calabazas, corn, potato, spinach, chayote, tomato, chipotle 5

Ensalada de Nopales – cactus, spinach, mushrooms, tomato, cilantro-serrano vinaigrette and local goat cheese   6

Gorditas – three corn and potato cakes, braised beef, queso fresco & crema 8

Ceviche Tostada – today’s fish, peppers, cilantro, chipotle aioli, fresh ginger and lettuce on top of a crispy corn tortilla 9

Taco Menu

Tacos come on house-made corn tortillas with a chayote-tomato salad on the side.

Platters come with a big helping of your filling, rice, beans, chayote-tomato salad and a side of house-made corn tortillas so you can make your own tacos.

Pescado Frito – today’s fish, lightly beer-battered and fried, with avocado-mango salsa taco 4 platter 14

Camarones Fritos – shrimp, lightly beer-battered and fried with marinated cucumbers and spicy-mayo taco 4 platter 14

Verduras del dia – vegetables, and local goat cheese taco 3 platter 12

Pollo con Mole – joyce farms chicken, local goat cheese with mole poblano sauce

taco 4 platter 13

Jabali Carnitas – slow roasted wild boar with salsa verde   taco 4 platter 14

Carne Asada – grass-fed hanger steak with chipotle salsa taco 4 platter 14

 

                                     Platos Fuertes

Wild Boar Chorizo Casero – house-made chorizo, roasted poblano peppers, nopales and potatoes with local farmer’s cheese-jalapeno sauce 12

Chile Relleno – local farmer’s cheese and vegetable-stuffed poblano chile with black bean purée and crema 14

Enchiladas de Borrego – shredded lamb enchiladas, salsa roja, rice, pinto beans, cheese and crema 12

Dos Perros Burrito – beef, chicken, shrimp, refritos, rice, local farmer’s cheese-jalapeno sauce and salsa verde 14

Dos Perros Hamburger – grass-fed hanger steak, chipotle aioli, guacamole, lettuce, bacon, refritos and jalapeno-cheese asadero 10

 

          

           

 

                

 

 

          

           

                

 

 

 

 

                    

          

 

                

 

 

 

 

 

 

 

 
   

 
                        

           
    

 

 

 

 

 

 

 

               

 

 

 

                

 

 

               

 

 

 

 

      

 

                

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

 

                

 

 

 

 

 

       

 

 

 

 

 

 

 

 

                          

 

              

 

 

 

 

 

 

 

                        

                        

 

                        

 

 

 

 

 

                        

 

 

 

                        

 

 

                        

 

 
 



 

 

 

 

 

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