Taco Night Menu

Every Monday and Sunday, we take a brief break from our normal dinner menu and serve some exotic tacos in addition to selection of appetizers, entrees and of course the selection of tacos that we always offer at lunch.

Here’s the thing though, we don’t actually write the Menu until the afternoon when we get in there and figure out what we’re going to do.

So, check here after 4pm each Monday and Sunday to see what’s going to be on that night’s menu…http://wp.me/PxfpW-pT%5B/embed                            

Monday July 28th


**A little note about how Taco Night works**

Tacos come on soft corn tortillas with sides of pico de gallo, cabbage and pickled onions. *Tacos are always a la carte, so mix and match or get a few of one filling, it’s up to you.

Burritos come wrapped in flour tortillas with rice, beans, Oaxacan cream and pico de gallo.

Platters are larger portions of your selected filling and come with pinto beans, rice, garnishes and corn tortillas so you can make your own tacos.



Guacamole 6

Empanadas – Sweet potato empanadas with spicy apricot salsa 7

Gorditas – three corn & potato cakes with braised beef,  

   crema and queso fresco 10

Tortitas de cangrejo- Mexican-style crabcakes with guajillo

           tomato sauce 11



Carnitas   taco: 3 burrito: 8 platter: 13
Twice cooked pork with chipotle and tomatillos

Tinga de Pollo  taco: 3 burrito: 8 platter: 13
Shredded chicken with chipotle and tomatoes

Vegetales Mixtos    taco: 2.5 burrito 8 platter: 10
Roasted corn, squash, carrots and red onions

Barbacoa  taco: 3.5 burrito: 9 platter: 14
Braised beef with chile and tomato

Camarones Fritos    taco: 4 burrito: 10 platter: 14
Lightly battered and fried shrimp with marinated cucumber and spicy mayonnaise

Pescado Frito    taco: 4 burrito: 10 platter: 14
Lightly battered and fried grouper with guajillo-tomato salsa

Verduras del dia taco: 3 burrito: 8 platter: 11

Carrots, zucchini, chayote, mushrooms, onions in adobo sauce


       Carne Tampiquena taco: 4 burrito 10 platter: 14

Steak cooked with poblano pepper, guajillo and onion






Lamb enchiladas with red sauce, cheese, rice and beans 17

Vegetable and cheese chile Relleno with black bean puree and oaxacan crema 14

Trucha Rellena- pan seared crab-stuffed trout, orange-adobo salsa, braised pepper & eggplant 20

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