Now Serving Friday and Saturday night until midnight

SMALLER PLATES

Guacamole   5

Sweet potato empanadas with chipotle fig sauce   7

Marinated cactus salad with tomato, avocado, and house-made chicharones  8

Cheese and jalapeno-stuffed plantain fritters with Oaxacan cream and pico de gallo   7

Nachos with black beans, pico de gallo, pickled jalapeno, and chicharones   7

Quesadilla “Americano”- Flour tortilla, cheese, pico de gallo…  4
with chicken   6

Sonora-style Hot Dog – wrapped in bacon, with pico de gallo, spicy mayo, pickled onions, guac, and queso fresco  6

ENTREES

Pork Chile Verde- braised shoulder with poblanos and tomatillos.  Served with beans and rice   13

Mole Poblano of braised chicken.  Served with beans and rice   12

Vegetarian Chile Relleno with black bean puree   12