Keep in mind – these are just suggestions and examples of what we might have offered in the past. Your options are limited only by the season and our imaginations!
Assorted Appetizers:
- Crispy shrimp tacos with avocado, salted cucumber, and spicy mayonnaise
- Skewers of spiced butternut squash and mushroom with guajillo chile dipping sauce
- Mini black bean sopes with shredded duck, salsa verde, and queso fresco (or with grilled veggies, pickled onions, and local goat cheese)
- Crispy calamari “con escabeche” with salsa verde aioli
- Sweet potato empanadas with fig-chipotle sauce
- Classic Ceasar salad
- Chips, guacamole, and salsa arbol
- Cheese and jalapeno-stuffed plantain fritters with pico de gallo and crema
- Grilled chorizo with roasted tomato salsa
- Chicken quesadillas
Desserts:
- Mexican almond cookies
- Sweet cheese and raisin empanadas with dulce de leche
How many people can you accommodate? We have a group of school teachers that would like to have a party in January. There are approximately 75 of us.
Shanda- for a sit-down even, 75 is a bit bigger than we can do. The room really just fits about 60 people, and that’s admittedly a bit snug. So, if a few can’t make it…