Keep in mind – these are just suggestions and examples of what we might have offered in the past.  Your options are limited only by the season and our imaginations!

Assorted Appetizers:

  • Crispy shrimp tacos with avocado, salted cucumber, and spicy mayonnaise
  • Skewers of spiced butternut squash and mushroom with guajillo chile dipping sauce
  • Mini black bean sopes with shredded duck, salsa verde, and queso fresco (or with grilled veggies, pickled onions, and local goat cheese)
  • Crispy calamari “con escabeche” with salsa verde aioli
  • Sweet potato empanadas with fig-chipotle sauce
  • Classic Ceasar salad
  • Chips, guacamole, and salsa arbol
  • Cheese and jalapeno-stuffed plantain fritters with pico de gallo and crema
  • Grilled chorizo with roasted tomato salsa
  • Chicken quesadillas


  • Mexican almond cookies
  • Sweet cheese and raisin empanadas with dulce de leche

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