Every Monday, we take a brief break from our normal dinner menu and serve some exotic tacos in addition to selection of appetizers, entrees, and, of course, the selection of tacos that we always offer at lunch.

Here’s the thing though, we don’t actually write the Menu until the afternoon when we get in there and figure out what we’re going to do.

So, check here after 3pm each Monday to see what’s going to be on that night’s menu…

Monday, May 20th, 2013

APPETIZERS

Guacamole  6

Butternut squash soup with spiced crema and pepitas   6

Spicy mushroom empanadas with salsa molcajete   7

Spinach salad with roasted peppers, queso fresco, pumpkin seeds,  in a roasted tomato and chile vinaigrette   8

Potato-masa sopes with braised beef, queso fresco, and crema  9

Nachos with black beans, pico de gallo, and pickled jalapeno  8
add chicken  11

TACOS AND BURRITOS

Carnitas     taco: 3  burrito:  8  platter: 13
Twice cooked pork with chipotle and tomatillos

Tinga de Pollo     taco: 3  burrito:  8  platter: 13
Shredded chicken with chipotle and tomatoes

Vegetales Mixtos     taco: 3  burrito:  8  platter: 13
Roasted mushrooms, poblanos, and squash

Barbacoa    taco: 3.5  burrito:  9  platter: 14
Braised beef with chile and tomato

Camarones Fritos    taco: 3.5  burrito: 9  platter: 14
Lightly battered and fried shrimp with marinated cucumber and spicy mayonnaise

Pescado Frito      taco: 4   burrito: 10  
Fried trout with chipotle mayo

Soya de Pollo  taco: 3.5  burrito:  9  platter: 14
Soy chicken, carrots, red bell & poblano peppers in a guajillo salsa

Bistec  taco: 3.5  burrito: 9  platter: 14
Slow roasted NY strip with guajillo, red bell peppers, onions, and orange juice

Platters are larger portions and come with pinto beans, rice and tortillas.

ENTREES

Marinated and grilled skirt steak with chipotle salsa, rice, and pinto beans   20

Lamb enchiladas with tomato-chipotle salsa, crema, queso fresco, rice, and pinto beans   17

Vegetable and cheese Chile Relleno with black bean puree and Oaxacan crema   14

Please inform your server about any dietary restrictions you may have
18% gratuity added for parties of 6 or more