From Monday January 23rd through Sunday January 29th, a bunch of restaurants throughout the triangle will be offering special three-course tasting menus at a nice price to brighten up your dining week. We’re happy to be participating once again and will be offer three different menus. Please have a look and come on down to try one or more of them.
Lunch (1/23-1/27) $15
Crispy Mahi Mahi tostada with pickled cabbage and spicy mayo
Roasted vegetable enchiladas with Poblano cream, rice, and beans
Flan “Impossible”
Vegetarian Dinner $20
Green plantain tamale filled with lentils and mushrooms
Soy “chicken” pozole
Coconut, pineapple sorbet
Omnivore Dinner $20
Shrimp-quinoa fritters with caramelized green pineapple salsa
Pork ribs braised in tamarind, cinnamon, and orange peel
Flan “impossible”
